Professional Certificate in Dairy Cheese Food Safety

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The Professional Certificate in Dairy Cheese Food Safety is a comprehensive course designed to equip learners with critical knowledge in dairy cheese food safety. This program emphasizes the importance of producing safe and high-quality dairy cheese products, meeting industry regulations, and ensuring consumer protection.

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In an industry where food safety is paramount, this course is in high demand. It provides learners with essential skills to excel in their careers, including an understanding of food safety hazards, risk assessment, and mitigation strategies. The course covers best practices in dairy cheese production, sanitation, and HACCP principles. By the end of this course, learners will be able to implement effective food safety programs in dairy cheese production facilities, reducing the risk of foodborne illnesses and ensuring compliance with regulatory standards. This certification will not only enhance learners' professional growth but also contribute to building a safer food supply chain.

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โ€ข Dairy Chemistry and Microbiology
โ€ข Cheese Production and Quality Control
โ€ข Food Safety Modernization Act (FSMA) Regulations
โ€ข Hazard Analysis and Critical Control Points (HACCP) System
โ€ข Sanitation Standard Operating Procedures (SSOPs)
โ€ข Environmental Monitoring in Dairy Plants
โ€ข Good Manufacturing Practices (GMPs) in Dairy Processing
โ€ข Preventive Controls for Human Foods
โ€ข Dairy Cheese Recall and Traceability
โ€ข Laboratory Testing and Food Safety Data Analysis

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN DAIRY CHEESE FOOD SAFETY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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