Professional Certificate in Latin American Indigenous Food Narratives
-- ViewingNowThe Professional Certificate in Latin American Indigenous Food Narratives is a unique course that emphasizes the importance of indigenous food systems in shaping regional cuisines. This program highlights the cultural significance and nutritional value of traditional food practices and their contribution to sustainable development.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Origins of Latin American Indigenous Food
โข Ancestral Food Practices and Beliefs
โข Prominent Indigenous Foods of Latin America
โข The Role of Maize in Indigenous Latin American Cuisine
โข Indigenous Food Preservation Techniques
โข Latin American Indigenous Food in Modern Culinary Scene
โข Food Sovereignty and Indigenous Food Systems in Latin America
โข Case Studies: Indigenous Food Narratives from Select Countries
โข Revitalization and Protection of Indigenous Food Heritages
โข The Future of Indigenous Food Narratives in Latin America
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