Professional Certificate in Japanese Tea Ceremony Basics

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The Professional Certificate in Japanese Tea Ceremony Basics is a comprehensive course designed to provide learners with an in-depth understanding of the cultural, historical, and practical aspects of the Japanese tea ceremony. This course is essential for those interested in Japanese culture, hospitality, or event planning, as it provides a unique perspective on Japanese customs and traditions.

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With the increasing popularity of Japanese culture worldwide, there is a growing demand for professionals who are knowledgeable and skilled in the Japanese tea ceremony. This course equips learners with the essential skills and knowledge needed to excel in this field, providing a strong foundation for career advancement in hospitality, tourism, education, and cultural institutions. Through hands-on training and expert instruction, learners will gain a deep appreciation for the art and etiquette of the Japanese tea ceremony. They will learn how to prepare and serve tea in the traditional manner, as well as how to explain the cultural significance of the ceremony to others. This course is an excellent opportunity for anyone looking to expand their skillset and deepen their understanding of Japanese culture.

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โ€ข History of Japanese Tea Ceremony
โ€ข Tea Ceremony Etiquette and Protocol
โ€ข Preparation of Matcha (Powdered Green Tea)
โ€ข Chanoyu (The Way of Tea) Principles
โ€ข Chashitsu (Tea Room) Design and Arrangement
โ€ข Traditional Japanese Teaware and Their Uses
โ€ข Role of Host and Guest in Tea Ceremony
โ€ข Seasonal Themes in Tea Ceremony
โ€ข Kimono Wearing and Significance in Tea Ceremony
โ€ข Practical Experience in Conducting a Tea Ceremony

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