Professional Certificate in Food Storage Techniques
-- ViewingNowThe Professional Certificate in Food Storage Techniques is a comprehensive course designed to equip learners with critical skills in food storage management. This course emphasizes the importance of food safety, quality maintenance, and efficient inventory control in the food industry.
6,605+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Preservation Fundamentals: Understanding the science behind food preservation and storage.
โข Temperature Control: Maintaining optimal temperature for food storage and its impact on food safety.
โข Hygiene and Sanitation: Importance of cleanliness in food storage areas.
โข Food Packaging Techniques: Proper methods for packaging and labeling food items.
โข Inventory Management: Techniques for tracking and organizing food stock.
โข Pest Management: Preventing and controlling pests in food storage facilities.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems in food storage.
โข Emergency Preparedness: Planning for power outages and other emergencies in food storage.
โข Regulations and Compliance: Understanding local, state, and federal food storage regulations.
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