Undergraduate Certificate in Food Shelf-Life Analysis
-- ViewingNowThe Undergraduate Certificate in Food Shelf-Life Analysis is a vital course designed to equip learners with essential skills in food preservation and safety. This program is crucial in addressing the increasing demand for food shelf-life analysis professionals in the food industry.
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โข Introduction to Food Shelf-Life Analysis: Overview of food preservation, spoilage, and shelf-life evaluation
โข Food Microbiology: Study of microorganisms in food, their roles in spoilage, and foodborne illnesses
โข Fundamentals of Food Packaging: Basics of food packaging materials, design, and functionality
โข Food Chemistry: Chemical interactions and reactions in food affecting shelf life
โข Sensory Evaluation of Food: Principles of sensory analysis, methods, and applications in food shelf-life evaluation
โข Food Preservation Techniques: Overview of various preservation methods, such as refrigeration, freezing, canning, drying, fermentation, and high pressure processing
โข Food Quality Assurance & Control: Quality control principles, HACCP, and regulatory compliance in food shelf-life management
โข Case Studies in Food Shelf-Life Analysis: Real-world applications, challenges, and solutions in food shelf-life determination
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