Undergraduate Certificate in Aquaculture Biotechnology

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The Undergraduate Certificate in Aquaculture Biotechnology is a comprehensive course that combines the principles of biology, aquaculture, and biotechnology to provide learners with essential skills for the growing aquaculture industry. This course is crucial for those interested in sustainable food production, environmental conservation, and biotechnological innovation.

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With the increasing demand for seafood and the need for sustainable food production methods, there is a high industry demand for professionals with knowledge and skills in aquaculture biotechnology. This course equips learners with the necessary skills to meet this demand, including a deep understanding of aquatic organisms, aquaculture systems, and biotechnological tools and techniques. Throughout the course, learners will develop practical skills in genetics, biochemistry, microbiology, and molecular biology, as well as learn about the latest trends and developments in aquaculture biotechnology. With this certificate, learners will be well-prepared for careers in aquaculture, biotechnology, and related fields, and have the skills and knowledge to make a positive impact on the world.

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โ€ข Introduction to Aquaculture Biotechnology
โ€ข Aquatic Animal Cell Culture and Tissue Engineering
โ€ข Molecular Genetics and Genetic Engineering in Aquaculture
โ€ข Aquaculture Nutrition and Feed Technology
โ€ข Aquatic Microbiology and Biocontrol in Aquaculture
โ€ข Aquaculture Waste Management and Recycling
โ€ข Aquatic Biodiversity and Conservation Genetics
โ€ข Aquaculture Business Management and Marketing
โ€ข Aquaculture Policy, Regulation, and Ethics

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN AQUACULTURE BIOTECHNOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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