Undergraduate Certificate in Agri-business Food Safety Regulations
-- ViewingNowThe Undergraduate Certificate in Agri-business Food Safety Regulations is a crucial course that caters to the growing demand for experts in food safety within the agriculture industry. This program equips learners with essential skills necessary to navigate the complex world of food safety regulations, thereby opening up a myriad of career advancement opportunities.
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โข Introduction to Agri-business Food Safety Regulations
โข History and Evolution of Food Safety Regulations
โข Domestic and International Food Safety Standards
โข Food Safety Modernization Act (FSMA) and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โข Food Safety Audits and Inspections
โข Food Recall Planning and Execution
โข Agri-business Food Safety Regulations and Legal Implications
โข Trends and Future Directions in Agri-business Food Safety Regulations
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