Postgraduate Certificate in Intellectual Property in Chocolate Making

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The Postgraduate Certificate in Intellectual Property (IP) in Chocolate Making is a unique course designed for chocolate industry professionals and enthusiasts. This certificate program highlights the importance of IP rights in the chocolate industry, providing learners with essential skills to protect their creations and innovations.

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With the global chocolate market demand projected to reach $139.94 billion by 2024, there is a growing industry need for professionals who understand the complexities of IP law in chocolate making. This course covers topics such as patents, trademarks, copyrights, and design rights, offering learners a comprehensive understanding of how to protect their IP. By equipping learners with these essential skills, this course prepares them for career advancement in the chocolate industry, enabling them to protect their innovations and maintain a competitive edge in the market.

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โ€ข Chocolate Making: An Overview  
โ€ข Intellectual Property Law Basics  
โ€ข Copyright Law in Chocolate Making  
โ€ข Patent Law and Chocolate Innovation  
โ€ข Trademarks and Branding in Chocolate Industry  
โ€ข Trade Secrets in Chocolate Recipes  
โ€ข IP Licensing and Chocolate Makers  
โ€ข Enforcing Intellectual Property Rights in Chocolate Making  
โ€ข IP Strategy for Chocolate Businesses  
โ€ข Current IP Issues in Chocolate Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN INTELLECTUAL PROPERTY IN CHOCOLATE MAKING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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