Postgraduate Certificate in baked goods safety
-- ViewingNowThe Postgraduate Certificate in Baked Goods Safety is a comprehensive course, designed to equip learners with critical skills in ensuring the safety and quality of baked goods. This course emphasizes the importance of food safety management, hygienic production practices, and compliance with industry regulations.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Food Safety Basics: Introduction to food safety, regulations, and hazards in baked goods production.
โข HACCP Implementation: Implementing Hazard Analysis and Critical Control Points in bakery operations.
โข Sanitation Practices: Proper cleaning and sanitizing techniques for bakery equipment and facilities.
โข Ingredient Safety: Handling and storage of ingredients to prevent contamination in baked goods.
โข Allergen Management: Identification, control, and labeling of common food allergens in bakery products.
โข Pest Management: Prevention and control strategies for pests in bakery environments.
โข Temperature Control: Monitoring and maintaining safe temperatures during storage, preparation, and service of baked goods.
โข Recall Planning: Developing and implementing recall plans for compromised baked goods.
โข Staff Training: Teaching food safety best practices to bakery staff and ensuring compliance.
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