Professional Certificate in Hotel Strategic Operations Management
-- ViewingNowThe Professional Certificate in Hotel Strategic Operations Management is a comprehensive course designed to equip learners with essential skills for successful hotel management. This program emphasizes the importance of strategic planning, financial management, and operational efficiency to drive profitability and guest satisfaction in the highly competitive hospitality industry.
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GBP £ 140
GBP £ 202
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โข Hotel Operations Management: Understanding the fundamental principles of hotel operations management, including front office, housekeeping, food and beverage, and maintenance operations.
โข Strategic Planning in Hospitality: Learning the techniques and tools for strategic planning in the hospitality industry, including market analysis, SWOT analysis, and forecasting.
โข Financial Management for Hotels: Developing skills in financial management for hotels, including budgeting, financial statements, and cost control.
โข Human Resource Management in Hotels: Understanding the importance of human resource management in hotels, including recruitment, selection, training, and employee engagement.
โข Sales and Marketing for Hotels: Exploring the principles and practices of sales and marketing in the hotel industry, including market segmentation, customer relationship management, and e-marketing.
โข Revenue Management for Hotels: Learning the concepts and techniques of revenue management, including pricing strategies, demand forecasting, and distribution channels.
โข Sustainable Hospitality Operations: Examining the role of sustainability in hotel operations, including energy and water conservation, waste management, and social responsibility.
โข Crisis Management in Hospitality: Preparing for and managing crises in the hospitality industry, including natural disasters, security threats, and reputational damage.
โข Quality Management in Hotels: Understanding the principles and practices of quality management in hotels, including total quality management, continuous improvement, and guest satisfaction.
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