Postgraduate Certificate in Sushi Serving Etiquettes
-- ViewingNowPostgraduate Certificate in Sushi Serving Etiquettes: A Comprehensive Course for Culinary Professionals In an era of global culinary fusion, this postgraduate certificate course equips learners with the nuanced etiquettes of sushi serving, setting them apart in the competitive hospitality industry. The course emphasizes the importance of preserving and promoting traditional Japanese sushi practices, from food preparation to table service.
3,780+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi History & Cultural Significance
โข Sushi Ingredients & Quality Assurance
โข Sushi Preparation Techniques
โข Sushi Plating & Presentation
โข Sushi Serving Tools & Equipment
โข Nigiri, Maki, & Sashimi Etiquettes
โข Regional Sushi Styles & Variations
โข Allergies, Dietary Restrictions, & Special Requests
โข Sake Pairing & Beverage Recommendations
โข Customer Service & Communication Skills
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