Postgraduate Certificate in Sustainable Sushi Making
-- ViewingNowThe Postgraduate Certificate in Sustainable Sushi Making is a unique course designed to empower learners with the essential skills for creating sushi in a sustainable and eco-friendly manner. This course is of utmost importance in today's world, where the food industry is under pressure to reduce its environmental impact.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sustainable Seafood Selection
โข Traditional Sushi Making Techniques
โข Modern Sushi Trends and Innovations
โข Eco-friendly Sushi Restaurant Management
โข Sustainable Sushi Ingredient Sourcing
โข Fish Conservation and Marine Biology
โข Food Safety and Hygiene in Sushi Preparation
โข Cultural and Historical Significance of Sushi
โข Marketing and Promoting Sustainable Sushi
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