Graduate Certificate in Sushi Roll Construction
-- ViewingNowThe Graduate Certificate in Sushi Roll Construction is a unique course designed to meet the growing demand for sushi chefs in the foodservice industry. This program emphasizes the importance of traditional sushi-making techniques, food safety, and business operations to prepare students for successful careers in sushi roll construction.
5,576+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi Roll Basics: Introduction to sushi ingredients, tools, and techniques. โข Rice Preparation: Techniques for cooking and seasoning sushi rice. โข Nori Handling: Proper storage, selection, and preparation of nori sheets. โข Fish Selection and Preparation: Choosing and handling fresh fish for sushi rolls. โข Vegetable and Other Ingredient Preparation: Preparing vegetables and other ingredients for sushi rolls. โข Inside-Out Roll Techniques: Creating popular rolls such as the California roll. โข Hand Roll Techniques: Techniques for making traditional hand rolls (temaki). โข Presentation and Garnishing: Plating and garnishing techniques for sushi rolls. โข Food Safety and Sanitation: Maintaining food safety and sanitation in sushi roll construction.
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