Graduate Certificate in Safety Measures in Food Industry
-- ViewingNowThe Graduate Certificate in Safety Measures in Food Industry is a comprehensive course designed to meet the growing industry demand for professionals who can ensure food safety. This certificate program emphasizes the importance of implementing effective safety measures in every stage of food production, processing, and distribution.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: Introduction to food safety principles, regulations, and best practices. โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems for food safety management. โข Sanitation and Sanitary Design: Cleaning and sanitation practices, and designing facilities for optimal cleanliness. โข Foodborne Illnesses and Prevention: Understanding foodborne illnesses, their causes, and preventing their spread. โข Supply Chain Management and Food Safety: Ensuring safety throughout the entire supply chain. โข Recall Planning and Crisis Management: Developing and implementing recall plans and managing crises in the food industry. โข Good Manufacturing Practices (GMPs): Following GMPs to ensure food safety and quality. โข Laboratory Techniques in Food Safety: Utilizing lab techniques for food safety testing and analysis.
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