Professional Certificate in Tajik Osh Rice Preparation
-- ViewingNowThe Professional Certificate in Tajik Osh Rice Preparation is a comprehensive course designed to provide learners with the essential skills needed to excel in the culinary industry, with a focus on Tajik cuisine. This course highlights the importance of Tajik Osh Rice, a traditional and symbolic dish in Tajik culture, and teaches the techniques to prepare it authentically.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Tajik Osh Rice Preparation Basics
โข History and Cultural Significance of Osh Rice
โข Ingredients and Tools for Professional Tajik Osh Preparation
โข Preparing the Rice: Soaking, Rinsing, and Cooking Techniques
โข Preparing the Meat: Selection, Cutting, and Cooking Methods
โข Combining Meat and Rice: The Art of Lazha
โข Adding Vegetables and Spices to Tajik Osh
โข Serving and Presentation of Tajik Osh Rice
โข Advanced Tajik Osh Rice Techniques and Variations
โข Hygiene and Food Safety in Tajik Osh Preparation
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