Graduate Certificate in Burmese Soup Noodle Making
-- ViewingNowThe Graduate Certificate in Burmese Soup Noodle Making is a unique course that offers in-depth knowledge and hands-on experience in making traditional Burmese soups. This course is essential for those interested in exploring the rich and diverse culinary culture of Myanmar and pursuing a career in the food industry.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Introduction to Burmese Soup Noodles: Origins and Cultural Significance
โข Basic Burmese Ingredients: Exploring Key Ingredients in Burmese Cuisine
โข Noodle Varieties: Overview of Traditional Burmese Noodles
โข Preparing Burmese Soup Broths: Meat, Fish, and Vegetable-based Broths
โข Mastering Noodle Cooking Techniques: Boiling, Frying, and Stir-Frying
โข Condiments and Garnishes: Dressings, Sauces, and Herbs
โข signature dish: Creating Authentic Mont Lin Ma Yar (Burmese Fried Noodle Bites)
โข Popular Burmese Soup Noodles: Mohinga, Khao Soi, and Ohn No Khao Swรจ
โข Advanced Burmese Soup Noodles: Regional and Seasonal Recipes
โข Food Safety, Sanitation, and Presentation: Best Practices for a Professional Kitchen
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