Undergraduate Certificate in Cooking Mohinga Soup Noodles
-- ViewingNowThe Undergraduate Certificate in Cooking Mohinga Soup Noodles is a specialized course designed to equip learners with the essential skills to excel in the culinary industry. This course focuses on the traditional techniques and ingredients used in preparing Mohinga, a popular noodle soup in Myanmar.
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GBP £ 140
GBP £ 202
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โข Introduction to Mohinga Soup Noodles: Origins and Cultural Significance
โข Understanding Ingredients: Fish, Noodles, and Spices
โข Preparing the Base: Fish Broth and Lemongrass
โข Cooking Techniques: Boiling Noodles and Frying Garnishes
โข Creating the Signature Thick Sauce: Banana Stem and Rice Flour
โข Plating and Presentation: Serving Mohinga Soup Noodles
โข Nutrition and Health Benefits of Mohinga Soup Noodles
โข Regional Variations and Adaptations of Mohinga Soup Noodles
โข Food Safety and Hygiene Practices for Mohinga Soup Noodles Preparation
โข Final Project: Creating and Presenting Your Own Signature Mohinga Soup Noodles Recipe
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