Professional Certificate in Mohinga Mastery
-- ViewingNowThe Professional Certificate in Mohinga Mastery is a comprehensive course designed to equip learners with the skills necessary to excel in the traditional Burmese cuisine industry. This course focuses on the intricacies of preparing Mohinga, a popular noodle soup and the national dish of Myanmar.
2,435+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Mohinga History: Explore the rich cultural background and origins of Mohinga, the national dish of Myanmar.
โข Ingredient Selection: Learn about the essential ingredients used in Mohinga, including primary ingredients like lemongrass, banana stem, and fish paste.
โข Traditional Preparation Techniques: Master traditional methods for preparing Mohinga, including the art of making a flavorful fish broth and rice noodles.
โข Regional Variations: Discover regional variations in Mohinga recipes, from the coastal town of Dawei to the mountainous regions of Shan State.
โข Presentation and Service: Understand the importance of presentation and service in Mohinga, from garnishing techniques to serving etiquette.
โข Sustainable Sourcing: Examine the role of sustainable sourcing in modern Mohinga preparation and its impact on both the environment and the dish's flavor profile.
โข Food Safety and Hygiene: Ensure food safety and hygiene practices are followed during Mohinga preparation and service.
โข Menu Development: Develop a unique Mohinga menu, incorporating traditional recipes with modern twists and innovations.
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