Undergraduate Certificate in Burmese Soups and Broths
-- ViewingNowThe Undergraduate Certificate in Burmese Soups and Broths is a unique course that offers in-depth knowledge of traditional Burmese culinary arts, with a particular focus on soups and broths. This course is essential for individuals seeking to specialize in Asian cuisine and provides a competitive edge in the food industry.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Burmese Soups and Broths
โข History and Cultural Significance of Burmese Soups and Broths
โข Primary Ingredients in Burmese Soups and Broths
โข Techniques for Preparing Burmese Soups and Broths
โข Mong Phlan (Burmese Tamarind Soup)
โข Ohn No Khao Swรจ (Burmese Coconut Chicken Noodle Soup)
โข Kyay Oh (Burmese Meatball Soup)
โข Nga Tha Daw (Burmese Fish Soup)
โข Shan Style Vegetable Soup
โข Ginger and Lemongrass Soup with Chicken
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