Professional Certificate in Art of Baking
-- ViewingNowThe Professional Certificate in Art of Baking is a comprehensive course designed to provide learners with essential skills in the baking industry. This course focuses on the importance of baking techniques, ingredients, and recipe development, empowering learners to create high-quality baked goods.
6,129+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Baking: Understanding baking basics, ingredients, and equipment
โข Bread Baking: Techniques for making various types of bread, including sourdough and artisan breads
โข Pastry and Dessert Baking: Creating pastries, tarts, cakes, and other desserts
โข Advanced Baking Techniques: Exploring advanced baking methods, such as laminated doughs and sugar work
โข Food Safety and Sanitation: Learning about food safety regulations and implementing safe baking practices
โข Bakery Management and Operations: Understanding the business side of baking, including management, marketing, and cost control
โข Special Dietary Considerations: Accommodating dietary restrictions, such as gluten-free, vegan, and low-sugar options
โข Baking Science and Chemistry: Examining the science behind baking, including the role of ingredients and chemical reactions
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