Postgraduate Certificate in Diet and Food Culture
-- ViewingNowThe Postgraduate Certificate in Diet and Food Culture is a comprehensive course designed to empower learners with advanced knowledge in the field of nutrition and food culture. This certificate course highlights the importance of a balanced diet, contemporary food culture, and their impact on health and wellbeing.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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Here are the essential units for a Postgraduate Certificate in Diet and Food Culture:
โข Dietary Patterns and Health: This unit will cover the relationship between dietary patterns and health outcomes. It will include topics such as the Mediterranean diet, vegetarian diets, and the impact of diet on chronic diseases like obesity, diabetes, and heart disease.
โข Cultural Food Practices: This unit will explore the cultural significance of food and dietary practices. It will cover topics such as food rituals, taboos, and beliefs in different cultures, and how they influence dietary choices and practices.
โข Food Policy and Regulation: This unit will examine the role of government and other institutions in shaping dietary patterns and food culture. It will cover topics such as food labeling regulations, food safety standards, and public health initiatives aimed at promoting healthy eating.
โข Globalization and Food Systems: This unit will explore the impact of globalization on food systems and culture. It will cover topics such as the global food trade, the role of multinational corporations in shaping food culture, and the environmental impact of food production and distribution.
โข Food and Identity: This unit will examine the role of food in shaping individual and group identities. It will cover topics such as food and social class, food and gender, and food and ethnicity.
โข Food Anthropology: This unit will explore the anthropological perspective on food and dietary practices. It will cover topics such as the evolution of human eating habits, the social and cultural significance of food, and the impact of food on human health and wellbeing.
โข Nutrition and Chronic Disease: This unit will explore the relationship between nutrition and chronic diseases such as diabetes, heart disease, and cancer. It will cover topics such as macronutrient and micronutrient requirements, dietary patterns, and lifestyle factors that
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