Undergraduate Certificate in Matcha Tea Preparation
-- ViewingNowThe Undergraduate Certificate in Matcha Tea Preparation is a comprehensive course that provides learners with an in-depth understanding of the history, culture, and preparation of matcha tea. This course is essential for those looking to enter the growing matcha tea industry, as it provides a solid foundation in the skills and knowledge necessary to excel in this field.
6,776+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Matcha Tea History: Origin, Cultural Significance, and Traditional Preparation
โข Matcha Grades: Ceremonial, Premium, Culinary, and Latte Grade Explained
โข Growing and Harvesting Techniques: Shading, Hand-picking, and Sorting
โข Matcha Preparation Essentials: Tools, Utensils, and Temperature Control
โข Matcha Preparation Methods: Traditional vs. Modern Techniques
โข Matcha Whisking Techniques: Ensuring Smooth and Bubble-free Preparation
โข Matcha Tasting: Appreciating the Flavors, Aromas, and Textures
โข Matcha Blending: Exploring Ingredients and Flavor Combinations
โข Matcha in Modern Cuisine: Food and Beverage Applications
โข Safety and Sanitation: Maintaining Hygiene and Best Practices in Matcha Preparation
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