Graduate Certificate in Seed Physiology and Quality

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The Graduate Certificate in Seed Physiology and Quality is a comprehensive course that equips learners with advanced knowledge and skills in seed science. This program emphasizes the importance of seed quality and physiology in crop production, making it highly relevant to modern agriculture and horticulture industries.

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With increasing demand for high-quality seed material and sustainable crop production methods, this certificate course offers learners a competitive edge in their careers. It covers essential topics such as seed biology, technology, pathology, and quality management, providing a solid foundation for professionals in related fields. By completing this course, learners will be able to demonstrate expertise in seed physiology and quality, enabling them to excel in roles such as seed technologist, crop consultant, or research scientist. Overall, this certificate course offers a valuable opportunity for career advancement and professional development in the seed industry.

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โ€ข Seed Physiology
โ€ข Seed Development and Maturation
โ€ข Seed Germination and Dormancy
โ€ข Seed Quality Evaluation
โ€ข Seed Storage and Viability
โ€ข Molecular Biology of Seed
โ€ข Seed Pathology and Seed-borne Diseases
โ€ข Seed Technology and Processing
โ€ข Seed Production and Harvesting
โ€ข Applied Seed Physiology and Quality Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN SEED PHYSIOLOGY AND QUALITY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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