Graduate Certificate in Food Safety for Meat Processing
-- ViewingNowThe Graduate Certificate in Food Safety for Meat Processing is a crucial course designed to meet the increasing industry demand for experts who can ensure compliance with food safety regulations. This program equips learners with essential skills to thrive in the meat processing sector, providing in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food safety management systems.
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GBP £ 140
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โข Food Safety Regulations in Meat Processing
โข HACCP Principles and Implementation
โข Sanitation and Sterilization in Meat Processing
โข Food Microbiology and Contamination Prevention
โข Meat Processing Equipment and Facility Design
โข Quality Assurance and Control in Meat Processing
โข Good Manufacturing Practices (GMP) for Meat Processing
โข Meat Inspection and Traceability Systems
โข Crisis Management and Recall Procedures for Food Safety Incidents
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