Professional Certificate in Pairing Beverages with Pakistani Nihari
-- ViewingNowThe Professional Certificate in Pairing Beverages with Pakistani Nihari is a comprehensive course designed to equip learners with the essential skills to excel in the hospitality industry. This course focuses on the art of pairing beverages with Pakistan's popular Nihari dish, a slow-cooked stew made with tender meat.
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GBP £ 140
GBP £ 202
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โข Understanding Pakistani Nihari: Its History, Ingredients and Cultural Significance
โข Key Components of Nihari: Meat, Spices and Cooking Techniques
โข Pairing Wines with Nihari: Understanding the Basics of Wine and Food Pairing
โข Red Wines for Nihari: Choosing the Right Body, Tannins and Flavors
โข White Wines for Nihari: Selecting the Perfect Acidity, Fruitiness and Sweetness
โข Beer and Nihari Pairing: Exploring Different Styles and Flavors
โข Non-Alcoholic Beverages: Pairing Nihari with Traditional Pakistani Drinks
โข Serving Temperature and Glassware: Enhancing the Nihari and Beverage Experience
โข Presentation and Etiquette: Creating an Attractive and Inviting Dining Experience
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