Graduate Certificate in Recipe Localization Skills

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The Graduate Certificate in Recipe Localization Skills is a targeted course designed to meet the growing industry demand for professionals with specialized expertise in recipe adaptation. This certificate equips learners with essential skills to localize international recipes for various markets, considering cultural preferences, dietary restrictions, and ingredient availability.

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As businesses expand their global reach, there is a rising need for professionals who can adapt recipes to suit different target audiences. This course provides learners with the opportunity to develop their understanding of cultural nuances and regional tastes, making them attractive candidates for diverse roles in the food industry. Upon completion, graduates will be prepared to excel in careers such as recipe developers, food stylists, menu engineers, and product managers for food brands and culinary publications. By mastering the art of recipe localization, learners will enhance their career prospects and contribute to the growth of the global food industry.

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โ€ข Recipe Analysis & Cultural Context  
โ€ข Culinary Terminology Translation  
โ€ข Ingredient Equivalents & Substitutions  
โ€ข Localized Recipe Writing & Formatting  
โ€ข Adapting Cooking Techniques to Local Equipment  
โ€ข Legal & Ethical Considerations in Recipe Localization  
โ€ข Sensory Evaluation & Taste Preferences in Target Locale  
โ€ข Marketing & Promotion of Localized Recipes  
โ€ข Food Photography & Styling for Local Audiences  
โ€ข Assessing & Improving Localized Recipe Performance

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN RECIPE LOCALIZATION SKILLS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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