Undergraduate Certificate in Global Foodways and Culture

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The Undergraduate Certificate in Global Foodways and Culture is a comprehensive program designed to explore the cultural, social, and political dimensions of food. This course emphasizes the importance of food in shaping societies and addresses industry demand for professionals who understand the complex interplay between food and culture.

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Through this program, learners will develop essential skills in critical thinking, cultural competency, and communication. They will gain a deep understanding of the global food system, food justice, and sustainability. This knowledge is highly relevant in today's interconnected world, where food-related issues are increasingly becoming a priority. Equipped with these skills, learners can pursue various career paths in food journalism, food science, nutrition, public health, and food-related non-profit organizations. The Undergraduate Certificate in Global Foodways and Culture is an excellent opportunity for those seeking to make a difference in the world through food-related work.

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โ€ข Introduction to Global Foodways
โ€ข Food History and Culture
โ€ข Traditional Foodways and Cuisine
โ€ข Globalization and the Food Industry
โ€ข Food Justice and Sustainability
โ€ข Food and Identity in a Global Context
โ€ข Exploring Food through Anthropology
โ€ข The Science of Food and Cooking
โ€ข Food Politics and Policy
โ€ข Cross-Cultural Food Practices and Rituals

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่Žทๅพ—่Œไธš่ฏไนฆ

็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN GLOBAL FOODWAYS AND CULTURE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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