Graduate Certificate in Sustainable Food Cultures
-- ViewingNowThe Graduate Certificate in Sustainable Food Cultures is a compact, focused course designed to empower learners with the essential skills and knowledge required to drive sustainable change in the food industry. This certificate course highlights the importance of understanding and implementing sustainable practices, from farm to table, to meet the growing global demand for responsible food production and consumption.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sustainable Food Production: Introduction to sustainable farming practices, organic agriculture, and regenerative agriculture
โข Food Justice and Access: Examining food deserts, food insecurity, and the role of policy in promoting equitable access to healthy food
โข Global Food Systems: Understanding the environmental, social, and economic impacts of industrial agriculture and global food trade
โข Food and Culture: Exploring the cultural significance of food, food traditions, and the role of food in shaping communities and identities
โข Sustainable Diets and Nutrition: Examining the relationship between food choices, health, and environmental sustainability
โข Food Waste and Recovery: Investigating the environmental and social impacts of food waste, and strategies for reducing food waste and promoting food recovery
โข Urban Agriculture and Food Systems: Understanding the potential of urban agriculture to promote food security, community development, and environmental sustainability
โข Policy and Advocacy for Sustainable Food Systems: Exploring the role of policy and advocacy in promoting sustainable food systems, and strategies for engaging in policy advocacy at local, national, and international levels.
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