Graduate Certificate in Cultural Food Paradigms
-- ViewingNowThe Graduate Certificate in Cultural Food Paradigms is a comprehensive course designed to meet the growing industry demand for professionals with a deep understanding of the cultural, social, and economic aspects of food. This certificate program equips learners with essential skills required to thrive in the dynamic food industry, including cultural competence, food equity, and sustainability.
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โข Cultural Food Studies
โข Food, Identity, and Belonging
โข Cultural Foodways and Migration
โข Exploring Global Food Paradigms
โข Food Justice and Cultural Diversity
โข Cultural Food Preservation and Innovation
โข Indigenous Food Systems and Sovereignty
โข Cultural Food Tourism and Gastronomy
โข Food Traditions and Rituals Across Cultures
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