Undergraduate Certificate in Innovation in Food and Beverage

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The Undergraduate Certificate in Innovation in Food and Beverage is a comprehensive course designed to meet the growing industry demand for innovation in food and beverage production. This certificate program emphasizes the importance of creativity and problem-solving in developing new food products and services.

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Learners will acquire essential skills in food science, technology, and business, preparing them for career advancement in the dynamic food and beverage industry. The program covers critical areas such as food safety, sustainability, and consumer trends, providing learners with a well-rounded understanding of the industry's challenges and opportunities. By completing this certificate course, learners will be equipped with the skills and knowledge necessary to drive innovation and lead successful food and beverage businesses in an increasingly competitive marketplace.

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โ€ข Introduction to Innovation in Food and Beverage
โ€ข Understanding Food Trends and Consumer Behavior
โ€ข The Science of Food and Beverage Product Development
โ€ข Innovation Strategies for the Food and Beverage Industry
โ€ข Sustainable and Ethical Practices in Food and Beverage Innovation
โ€ข Food Safety and Regulations in Innovation
โ€ข Marketing and Branding for Innovative Food and Beverage Products
โ€ข Entrepreneurship and Business Planning for Food and Beverage Startups
โ€ข Commercialization and Scaling of Innovative Food and Beverage Products

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN INNOVATION IN FOOD AND BEVERAGE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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