Graduate Certificate in Food Waste Management Practices

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The Graduate Certificate in Food Waste Management Practices is a crucial course designed to address the growing issue of food waste. This certificate program provides learners with the necessary skills to tackle food waste reduction, recycling, and recovery in various industries, including food manufacturing, hospitality, and retail.

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With the increasing demand for sustainable practices, this course is essential for professionals seeking to advance their careers in the field. It equips learners with a solid understanding of food waste management policies, technologies, and strategies, enabling them to make informed decisions and lead sustainable initiatives in their organizations. The course covers topics such as food waste quantification, life cycle assessment, policy analysis, and anaerobic digestion, among others. By completing this program, learners will be able to demonstrate their expertise in food waste management practices, making them highly sought after in today's job market.

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โ€ข Fundamentals of Food Waste Management
โ€ข Characterization and Quantification of Food Waste
โ€ข Legal and Regulatory Aspects of Food Waste
โ€ข Life Cycle Assessment and Food Waste
โ€ข Sustainable Food Production and Consumption
โ€ข Food Waste Prevention and Reduction Strategies
โ€ข Food Recovery, Reuse, and Recycling Technologies
โ€ข Policy and Program Implementation for Food Waste Reduction
โ€ข Monitoring and Evaluation of Food Waste Management Practices

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GRADUATE CERTIFICATE IN FOOD WASTE MANAGEMENT PRACTICES
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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