Professional Certificate in Family Food Safety
-- ViewingNowThe Professional Certificate in Family Food Safety is a comprehensive course designed to empower individuals with the necessary skills to ensure safe food handling practices at home. This course emphasizes the importance of food safety, particularly in family settings where foodborne illnesses can have severe consequences.
6,581+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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Here are the essential units for a Professional Certificate in Family Food Safety:
◦ Food Safety Basics: Understanding the importance of food safety in the family setting, including proper hand washing, hygiene, and cross-contamination prevention.
◦ Temperature Control: Proper cooking, cooling, and reheating techniques to prevent foodborne illness, with a focus on temperature control.
◦ Food Storage and Prep: Best practices for storing and preparing food, including proper refrigeration, freezing, and thawing techniques.
◦ Food Allergies and Intolerances: Identifying common food allergens and intolerances, and strategies for safe food preparation and storage for those with restrictions.
◦ Cleaning and Sanitation: Effective cleaning and sanitation techniques for the kitchen and food preparation surfaces, including the proper use of cleaning chemicals.
◦ Food Safety Plans: Developing a comprehensive food safety plan for the family, including emergency preparedness and response.
◦ Food Recall and Traceability: Understanding food recall procedures and the importance of traceability in the food supply chain.
◦ Food Safety Laws and Regulations: Overview of local, state, and federal food safety laws and regulations, and their impact on family food safety practices.
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