Professional Certificate in Food Safety Precautions
-- ViewingNowProfessional Certificate in Food Safety Precautions: Essential Skills for Career Advancement In today's food industry, ensuring the highest standards of food safety is paramount. The Professional Certificate in Food Safety Precautions course offers a comprehensive curriculum designed to equip learners with essential skills in food safety practices, regulations, and hazard control.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety: An introduction to the core principles of food safety, including proper food handling, storage, and preparation.
โข Microbiology for Food Safety: An overview of microorganisms and their role in food safety, including bacteria, viruses, and parasites.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing potential food safety hazards throughout the food production process.
โข Sanitation and Cleaning: Best practices for cleaning and sanitizing food contact surfaces, equipment, and facilities to prevent cross-contamination and foodborne illness.
โข Food Safety Regulations and Compliance: An overview of local, state, and federal food safety regulations, including the Food Safety Modernization Act (FSMA) and the U.S. Food and Drug Administration (FDA) Food Code.
โข Supply Chain Management and Food Safety: Understanding the importance of supply chain management in ensuring food safety, including supplier evaluation, traceability, and recall procedures.
โข Crisis Management and Food Safety: Strategies for managing a food safety crisis, including incident response, communication, and recovery.
โข Food Allergens and Food Safety: Identification and management of common food allergens, including proper labeling, handling, and storage procedures to prevent cross-contamination.
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