Graduate Certificate in Popcorn Food Safety
-- ViewingNowThe Graduate Certificate in Popcorn Food Safety is a specialized course designed to equip learners with critical knowledge in food safety practices tailored for the popcorn industry. This program emphasizes the importance of maintaining a safe and healthy production environment, which is vital for consumer protection and brand reputation.
5,500+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Popcorn Production Basics: Understanding the fundamentals of popcorn production, including types of popcorn and the popping process.
โข HACCP Principles and Popcorn: Implementing Hazard Analysis and Critical Control Points (HACCP) systems in popcorn production to ensure food safety.
โข Sanitation Practices for Popcorn Production: Proper cleaning and sanitation techniques for popcorn production facilities and equipment.
โข Popcorn Quality Control and Assurance: Implementing quality control and assurance measures to ensure consistent, safe popcorn products.
โข Food Safety Regulations and Popcorn: Understanding and complying with food safety regulations relevant to popcorn production.
โข Pest Management in Popcorn Production: Implementing effective pest management strategies to prevent contamination in popcorn production.
โข Food Defense and Popcorn: Developing and implementing food defense plans to protect popcorn products from intentional contamination.
โข Crisis Management and Popcorn: Preparing for and managing crises in popcorn production, such as product recalls or contamination incidents.
โข Supply Chain Management and Popcorn: Implementing supply chain management practices to ensure the safety and quality of popcorn ingredients and products.
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