Professional Certificate in Citriculture Management

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The Professional Certificate in Citriculture Management is a comprehensive course designed to equip learners with the latest knowledge and skills in citrus production. This course is crucial in today's agricultural industry, where citrus fruits are increasingly popular due to their health benefits and versatile use.

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By enrolling in this course, learners will gain essential skills in citrus crop management, pest and disease control, post-harvest management, and marketing. The course is designed to provide a solid foundation for career advancement in citriculture, either in commercial farming, research institutions, or government agencies. With the growing demand for citrus fruits, there is an increasing need for skilled professionals who can manage citrus crops efficiently and sustainably. This course will equip learners with the necessary skills to meet this demand and excel in their careers.

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โ€ข Citrus Anatomy and Physiology
โ€ข Citrus Propagation and Nursery Management
โ€ข Citrus Varieties and Rootstocks
โ€ข Citrus Orchard Establishment and Maintenance
โ€ข Citrus Irrigation and Nutrition Management
โ€ข Citrus Pest and Disease Management
โ€ข Citrus Harvesting and Postharvest Handling
โ€ข Citrus Quality Control and Assurance
โ€ข Citrus Marketing and Business Management
โ€ข Sustainable Citrus Agriculture Practices

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN CITRICULTURE MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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