Undergraduate Certificate in Kids Food Safety
-- ViewingNowThe Undergraduate Certificate in Kids Food Safety is a vital course for those interested in ensuring the health and well-being of children in food service settings. With the increasing demand for safe food handling practices in schools, daycare centers, and camps, this certificate course is more relevant than ever.
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โข Food Safety Basics: Introduction to food safety, hazards, and risks
โข Germs and Food Safety: Understanding bacteria, viruses, and parasites in food
โข Temperature Control: Proper handling, cooking, and storing temperatures
โข Cross-Contamination: Prevention of cross-contamination in food preparation
โข Hand Washing: Effective hand washing techniques and frequency
โข Cleaning and Sanitizing: Proper cleaning and sanitizing procedures for kitchen surfaces and utensils
โข Food Allergies: Recognizing and accommodating food allergies and intolerances
โข Safe Food Sources: Choosing safe and reliable food sources
โข Food Recall Procedures: Understanding food recall procedures and how to respond
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