Undergraduate Certificate in Food Safety Internal Auditor

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The Undergraduate Certificate in Food Safety Internal Auditor is a comprehensive course designed to equip learners with the essential skills needed for career advancement in the food industry. This course emphasizes the importance of implementing and maintaining food safety management systems that comply with international standards.

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With the increasing demand for food safety and quality, there is a high industry need for professionals who can conduct internal audits and ensure compliance with regulations. This course provides learners with the necessary skills and knowledge to conduct internal audits, evaluate food safety management systems, and identify areas for improvement. By completing this course, learners will be able to demonstrate their expertise in food safety internal auditing and increase their employability in various food industry sectors. They will gain a solid understanding of food safety regulations, hazard analysis, critical control points (HACCP), and quality management systems. Overall, this course is an excellent opportunity for learners to enhance their career prospects and contribute to the safety and quality of the global food supply chain.

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โ€ข Introduction to Food Safety
โ€ข Food Safety Regulations and Standards
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Management Systems (FSMS)
โ€ข Internal Auditing Principles and Practices
โ€ข Conducting Food Safety Internal Audits
โ€ข Food Safety Risk Assessment
โ€ข Food Safety Documentation and Record Keeping
โ€ข Food Safety Incident Management and Response

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY INTERNAL AUDITOR
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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