Postgraduate Certificate in Poultry Feed Allergen Management

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The Postgraduate Certificate in Poultry Feed Allergen Management is a crucial course designed to address the rising concern of allergens in the poultry feed industry. This program emphasizes the importance of identifying, managing, and controlling allergens to ensure the safety and quality of poultry products, thereby protecting consumer health.

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With the increasing demand for allergen-free poultry products, there is a growing need for professionals equipped with the knowledge and skills to manage and control allergens in poultry feed effectively. This course provides learners with a comprehensive understanding of allergen management, regulation, and best practices, making them highly valuable in the industry. Upon completion of this program, learners will have acquired essential skills in allergen risk assessment, management systems, and regulatory compliance. These skills will significantly enhance their career prospects and enable them to contribute to the development of safer and healthier poultry products, ultimately advancing their careers in the poultry feed industry.

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โ€ข Poultry Nutrition and Feed Formulation
โ€ข Allergens in Poultry Feed: Identification and Classification
โ€ข Allergen Management in Poultry Feed Production
โ€ข Allergen Control Strategies for Poultry Feed Milling
โ€ข Cleaning and Sanitation in Poultry Feed Allergen Management
โ€ข Allergen Testing and Monitoring in Poultry Feed
โ€ข Regulations and Compliance in Poultry Feed Allergen Management
โ€ข Case Studies in Poultry Feed Allergen Management
โ€ข Risk Assessment and Mitigation in Poultry Feed Allergen Management

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POSTGRADUATE CERTIFICATE IN POULTRY FEED ALLERGEN MANAGEMENT
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London School of International Business (LSIB)
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05 May 2025
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