Postgraduate Certificate in Poultry Food Processing

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The Postgraduate Certificate in Poultry Food Processing is a specialized course designed to equip learners with advanced skills in poultry processing and food safety. This course is crucial in the current industry scenario, where there is a growing demand for safe, high-quality poultry products.

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The course covers essential topics such as poultry processing techniques, food safety regulations, and quality control measures, providing learners with a comprehensive understanding of the poultry processing industry. By completing this course, learners will gain a competitive edge in their careers, with the ability to oversee poultry processing operations, ensure compliance with food safety regulations, and implement quality control measures. The course is designed and delivered by industry experts, ensuring that learners receive practical, relevant training that can be directly applied in the workplace. Overall, this course is an excellent opportunity for professionals looking to advance their careers in the poultry food processing industry.

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โ€ข Poultry Anatomy and Physiology
โ€ข Poultry Food Processing Technologies
โ€ข Safety and Sanitation in Poultry Processing
โ€ข Poultry Product Grading and Quality Control
โ€ข Poultry Processing Equipment and Facility Design
โ€ข Poultry Processing Plant Operations and Management
โ€ข Poultry Food Processing Regulations and Compliance
โ€ข Poultry Waste Management and Sustainability
โ€ข Poultry Product Development and Innovation

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POSTGRADUATE CERTIFICATE IN POULTRY FOOD PROCESSING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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