Graduate Certificate in Poultry Safety Skills

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The Graduate Certificate in Poultry Safety Skills is a vital course for professionals seeking to enhance their expertise in poultry safety and sanitation. This program addresses the growing industry demand for specialists with advanced knowledge in poultry health and food safety.

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Learners will gain essential skills in hazard analysis, critical control points (HACCP), and biosecurity, equipping them to minimize risks and ensure compliance with regulatory standards.By completing this certificate course, learners will demonstrate a commitment to professional development and a deep understanding of poultry safety best practices. This can lead to new career opportunities, increased responsibilities, and higher salaries in the poultry industry. Overall, this program is an excellent investment for individuals seeking to advance their careers and make a positive impact on public health.

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โ€ข Poultry Safety Fundamentals: Introduction to poultry safety, regulations, and best practices
โ€ข Biosecurity in Poultry Production: Implementing and maintaining biosecurity measures
โ€ข Poultry Welfare and Handling: Proper handling, care, and transportation of poultry
โ€ข Hazard Analysis and Critical Control Points (HACCP): Applying HACCP principles in poultry safety
โ€ข Food Safety Modernization Act (FSMA): Compliance and implementation for poultry operations
โ€ข Poultry Processing Safety: Ensuring safety in poultry processing plants
โ€ข Poultry Sanitation and Disinfection: Cleaning and disinfection protocols and methods
โ€ข Poultry House Ventilation and Climate Control: Managing poultry house environments for safety and health
โ€ข Poultry Disease Prevention and Management: Recognizing and controlling poultry diseases

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GRADUATE CERTIFICATE IN POULTRY SAFETY SKILLS
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London School of International Business (LSIB)
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