Professional Certificate in Food Commodities Anthropology
-- ViewingNowThe Professional Certificate in Food Commodities Anthropology is a comprehensive course that explores the cultural, social, and economic aspects of food commodities. This course highlights the importance of understanding food commodities in a globalized world, where food security and sustainability are at the forefront of many societal challenges.
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โข Food Commodity Chains
โข Cultural Food Anthropology
โข Food Globalization and Local Impacts
โข Historical Perspectives in Food Commodities
โข Political Economy of Food Commodities
โข Food Safety and Quality Standards
โข Food Sovereignty and Security
โข Ethical and Sustainable Food Systems
โข Food Commodity Trading and Market Forces
โข Gender, Race, and Class in Food Commodities
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