Undergraduate Certificate in Dairy Product Innovation

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The Undergraduate Certificate in Dairy Product Innovation is a comprehensive course designed to meet the growing industry demand for skilled professionals in the dairy sector. This certificate program equips learners with essential skills in dairy science, product development, and innovation, providing a solid foundation for career advancement in this field.

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The course covers key areas such as dairy chemistry, microbiology, and technology, providing students with a deep understanding of the scientific principles underlying dairy product production. It also explores the latest trends and techniques in dairy product innovation, giving students the tools they need to develop new and exciting products that meet consumer demands. With a strong focus on practical application, the course includes hands-on lab sessions and real-world projects, enabling students to apply their knowledge in a meaningful way. Upon completion of the program, students will be well-prepared to pursue careers in dairy product development, quality assurance, and innovation, making them valuable assets to any organization in the dairy industry.

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โ€ข Dairy Science
โ€ข Milk Production and Processing
โ€ข Dairy Chemistry and Microbiology
โ€ข Dairy Product Formulation and Development
โ€ข Quality Assurance and Food Safety in Dairy
โ€ข Dairy Packaging and Distribution
โ€ข Sensory Evaluation of Dairy Products
โ€ข Dairy Product Marketing and Sales
โ€ข Dairy Regulations and Compliance

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN DAIRY PRODUCT INNOVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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