Undergraduate Certificate in Kibbutz Cattle Milking
-- ViewingNowThe Undergraduate Certificate in Kibbutz Cattle Milking is a specialized course that equips learners with essential skills for success in the dairy farming industry. This program emphasizes hands-on training in the unique kibbutz milking system, a collective farming approach that originated in Israel.
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โข Kibbutz Cattle Milking Fundamentals: Introduction to kibbutz cattle milking, history, and importance
โข Anatomy and Physiology of Dairy Cattle: Study of cattle body systems, with emphasis on mammary glands
โข Kibbutz Cattle Breeding and Genetics: Principles of cattle breeding, genetics, and selective breeding programs
โข Milking Management and Technology: Modern milking techniques, equipment, and automation in kibbutz settings
โข Dairy Herd Health and Nutrition: Nutritional requirements, feeding strategies, and common health issues
โข Milk Quality and Safety Standards: Quality control, milk testing, and regulatory compliance
โข Sustainable Dairy Farming Practices: Environmental considerations, resource management, and waste reduction
โข Business and Economics of Kibbutz Dairy Operations: Financial planning, marketing, and operational management
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