Postgraduate Certificate in Sushi Roll Transformation
-- ViewingNowThe Postgraduate Certificate in Sushi Roll Transformation is a unique course designed to meet the growing demand for sushi Chefs in the global food industry. This program emphasizes the art of sushi roll transformation, teaching learners how to creatively and deliciously present traditional sushi rolls in new and innovative ways.
6,983+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi Roll Basics: Understanding Sushi Roll Components and Types
โข Sushi Rice Preparation: Techniques for Perfectly Cooked and Seasoned Rice
โข Nori (Seaweed) Preparation: Proper Handling, Toasting, and Cutting
โข Sushi Fillings: Selecting, Preparing, and Balancing Ingredients
โข Rolling Techniques: Mastering Inside-Out, Classic, and Hand Rolls
โข Decorative Garnishes: Adding Professional Touches with Vegetables, Fruits, and Flowers
โข Seasonings and Sauces: Enhancing Flavors with Soy Sauce, Wasabi, Ginger, and More
โข Serving and Presentation: Creating an Attractive and Inviting Sushi Platter
โข Food Safety and Sanitation: Ensuring the Highest Standards for Sushi Roll Preparation
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