Postgraduate Certificate in Sushi Roll Flavors Understanding
-- ViewingNowThe Postgraduate Certificate in Sushi Roll Flavors Understanding is a comprehensive course designed to provide learners with an in-depth understanding of sushi roll flavors, preparation, and presentation. This course is essential for those looking to advance their careers in the food and restaurant industry, as sushi rolls have become increasingly popular in recent years.
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GBP £ 140
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โข Sushi History and Cultural Significance
โข Fundamentals of Sushi Ingredients: Rice, Fish, and Vegetables
โข Mastering Traditional Sushi Roll Flavors: California, Philadelphia, and Tuna
โข Exploring Fusion Sushi Roll Flavors: Korean, Mexican, and Italian-inspired
โข The Art of Pairing Sake with Sushi Rolls
โข Sustainable Seafood Practices in Sushi Roll Creation
โข Food Safety and Sanitation in Sushi Preparation
โข Knife Skills and Sushi Roll Techniques
โข Presentation and Plating Techniques for Sushi Rolls
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