Professional Certificate in Seafood Export Promotion

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The Professional Certificate in Seafood Export Promotion is a comprehensive course designed to equip learners with the essential skills necessary for success in the seafood industry. This program emphasizes the importance of seafood export promotion, providing detailed insights into the industry's best practices, trends, and regulatory requirements.

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With a strong focus on career advancement, the course covers a wide range of topics, including market research, product development, sales strategies, and logistics management. Learners will gain hands-on experience in developing effective export promotion plans and building successful business relationships with international buyers. In today's globalized economy, seafood export promotion is a critical driver of growth and competitiveness for businesses of all sizes. By completing this course, learners will be well-positioned to take advantage of the growing demand for high-quality seafood products and advance their careers in this exciting and dynamic industry.

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โ€ข Introduction to Seafood Export Promotion
โ€ข Understanding Global Seafood Market Trends
โ€ข Seafood Safety and Quality Assurance
โ€ข Regulations and Compliance in Seafood Export
โ€ข Developing a Seafood Export Marketing Strategy
โ€ข Building Relationships with International Buyers
โ€ข Maximizing Profit through Effective Pricing Strategies
โ€ข Navigating Logistics and Supply Chain Management
โ€ข Leveraging Digital Marketing for Seafood Export Promotion
โ€ข Case Studies and Best Practices in Seafood Export

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN SEAFOOD EXPORT PROMOTION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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