Professional Certificate in Social Impact of Genetically Modified Foods
-- ViewingNowThe Professional Certificate in Social Impact of Genetically Modified (GM) Foods is a comprehensive course that explores the intricate relationship between GM foods, society, and the environment. This program delves into the scientific, ethical, and sociological aspects of GM foods, providing learners with a holistic understanding of this complex and often controversial topic.
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โข Introduction to Genetically Modified Foods
โข History and Development of Genetically Modified Organisms (GMOs)
โข Primary and Secondary Impacts of Genetically Modified Foods
โข Regulation and Safety Assessment of Genetically Modified Foods
โข Public Perception and Trust in Genetically Modified Foods
โข Social, Economic, and Environmental Considerations of Genetically Modified Foods
โข Ethical Implications of Genetic Engineering in Food Production
โข Case Studies: Global Experiences with Genetically Modified Foods
โข Future of Genetically Modified Foods and Social Impact
โข Strategies for Responsible Communication and Engagement on Genetically Modified Foods
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