Postgraduate Certificate in F&B Industry Compliance
-- ViewingNowThe Postgraduate Certificate in F&B Industry Compliance is a comprehensive course designed to empower learners with critical knowledge in food and beverage regulations, safety standards, and compliance. This certification is crucial in an industry where strict regulations are paramount to protect consumers and businesses alike.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Safety Management Systems: An in-depth understanding of Hazard Analysis and Critical Control Points (HACCP), food safety regulations, and best practices for implementing and maintaining a food safety management system.
โข Sanitation and Hygiene: Comprehensive training on proper sanitation and hygiene practices, including personal hygiene, cleaning and sanitizing procedures, and pest control.
โข Occupational Health and Safety: An overview of occupational health and safety regulations and best practices, with a focus on reducing accidents and injuries in the food and beverage industry.
โข Quality Assurance and Control: Techniques for ensuring consistent product quality, including statistical process control, quality audits, and supplier management.
โข Labelling and Packaging Compliance: Understanding of food labelling regulations, including nutritional facts, ingredient lists, and allergen declarations, as well as best practices for product packaging and transportation.
โข Regulatory Compliance: Overview of food and beverage regulations at the local, national, and international levels, including food safety, environmental, and trade regulations.
โข Supply Chain Management: An understanding of supply chain management principles and best practices, including supplier selection, contract negotiation, and inventory management.
โข Risk Management: Techniques for identifying, assessing, and mitigating risks in the food and beverage industry, including supply chain risks, operational risks, and financial risks.
โข Sustainability and Social Responsibility: Understanding of sustainability and social responsibility issues in the food and beverage industry, including environmental impact, ethical sourcing, and community engagement.
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