Undergraduate Certificate in Food Trails Travel Management.

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The Undergraduate Certificate in Food Trails Travel Management is a comprehensive course designed to meet the growing industry demand for travel professionals with a specialized focus on food tourism. This certificate program equips learners with essential skills in food tourism management, planning cultural and gastronomical tours, and understanding food heritage.

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It emphasizes the importance of sustainable tourism practices, local sourcing, and community engagement in the food trails industry. As travelers increasingly seek authentic and unique culinary experiences, there is a rising need for professionals who can curate and manage memorable food trails. This course prepares learners for such roles, providing them with a deep understanding of food tourism trends, marketing strategies, and operational management. By completing this certificate program, learners enhance their career prospects in the travel and tourism industry, gaining a competitive edge in a rapidly evolving field.

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โ€ข Food & Culture: Understanding the Relationship
โ€ข The Business of Food Tourism
โ€ข Food Trails Planning and Management
โ€ข Local and Sustainable Food Systems in Travel
โ€ข Marketing and Promotion in Food Tourism
โ€ข Food Safety and Risk Management in Travel
โ€ข Food Heritage and Traditions in Tourism
โ€ข Destination Development for Food Trails
โ€ข Customer Experience Design in Food Tourism

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD TRAILS TRAVEL MANAGEMENT.
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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