Graduate Certificate in Art of Making Lavash Bread
-- ViewingNowThe Graduate Certificate in Art of Making Lavash Bread is a specialized course that provides learners with the essential skills needed to excel in the artisanal food industry. This program focuses on the traditional techniques of making Lavash bread, a staple food in many Middle Eastern and Mediterranean diets.
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GBP £ 140
GBP £ 202
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โข Lavash Bread History: Understanding the origins, cultural significance, and evolution of Lavash bread.
โข Ingredients and Sourcing: Identifying and sourcing quality ingredients for Lavash bread making.
โข Traditional Lavash Bread Making Techniques: Mastering the art of hand-stretching and rolling Lavash dough.
โข Modern Lavash Bread Making Equipment: Exploring the use of ovens, proofing boxes, and other equipment to enhance Lavash bread making.
โข Lavash Bread Shaping: Learning various shaping techniques to create different Lavash bread styles.
โข Bread Baking Fundamentals: Understanding the science behind bread baking, including fermentation, gluten development, and oven spring.
โข Lavash Bread Variations: Experimenting with different flavors, textures, and ingredients to create unique Lavash bread recipes.
โข Presentation and Serving: Showcasing Lavash bread in a visually appealing way and pairing it with various dips, spreads, and dishes.
โข Preservation and Storage: Preserving Lavash bread freshness and longevity through proper storage techniques.
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